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Green Goddess Dressing (vegan optional)

Creamy, tangy, and delicious! This healthy version of Green Goddess dressing bursts with flavors from all of the fresh herbs and avocado. Make it vegan by leaving out the anchovy fillets and using your favorite a plant-based yogurt.

Difficulty
Easy
Cook Time
None
Cuisine
Mediterranean
Prep Time
5-10 Minutes
Servings
4

Ingredients

  • 1/2 Cup Greek Yogurt, Lowfat (or plant-based )
  • 1/2 cup Vegenaise Mayonnaise
  • 3 tablespoon Fresh Lemon Juice
  • 2 anchovy fillets (optional)
  • 1 clove Garlic, fresh
  • 1/4 cup Parsley, fresh , roughly chopped
  • 1/4 cup sprigs Dill, fresh , roughly chopped
  • 1/4 Cup Chives , sliced in small rounds
  • 2 Tbsp Tarragon, fresh , roughly chopped (dried okay too)
  • 1/2 fruit Avocado
  • 4 tablespoon Extra Virgin Olive Oil

Nutrition Facts (per serving)

  • Calories 353 kcal
  • Total Fat 23.49 g
  • Saturated Fat 3.760 g
  • Trans Fat 0.020 g
  • Sodium 120 mg
  • Total Carbohydrates 9.66 g
  • Dietary Fiber 2.1 g
  • Sugars 1.70 g
  • Protein 4.52 g
  • Cholesterol 11 mg
  • Vitamin A 622 IU
  • Vitamin C 14.3 mg
  • Calcium 54 mg
  • Iron 0.66 mg

Directions

  1. Place all ingredients in a blender or a food processor. Run for 10 seconds or until the dressing is smooth and creamy.
  2. Store in an airtight container for up to five days.

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