Back to recipes
Food is Medicine
Guides & Resources
Video Library
Podcast
Blog

Cranberry Almond Brussels Sprouts

Simple and delicious brussels sprouts.

‍

Difficulty
Easy
Cook Time
Over 30 Minutes
Cuisine
American
Prep Time
5-10 Minutes
Servings
6

Ingredients

  • 2 cup Brussels Sprouts
  • 1/2 cup, sliced Almonds
  • 1/2 cup Dried cranberries
  • 2 cloves Garlic, fresh (thinly sliced)
  • 3 tablespoon Extra Virgin Olive Oil

‍

Nutrition Facts (per serving)

  • Calories 149 kcal
  • Total Fat 10.77 g
  • Saturated Fat 1.250 g
  • Trans Fat 0.000 g
  • Sodium 8 mg
  • Total Carbohydrates 12.94 g
  • Dietary Fiber 2.6 g
  • Sugars 7.52 g
  • Protein 2.69 g
  • Cholesterol 0 mg
  • Vitamin A 221 IU
  • Vitamin C 25.3 mg
  • Calcium 35 mg
  • Iron 0.80 mg

‍

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients in large bowl, tossing until evenly coated. Arrange on large baking sheet.
  3. Roast 25 minutes or until Brussel sprouts are tender and almonds are lightly toasted.