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Arugula, Strawberry, Almond, and Ricotta Salad

A classic combination of ingredients. This quick and nutritious salad is light, but very satisfying.

Difficulty
Easy
Cook Time
None
Cuisine
Mediterranean
Prep Time
5-10 Minutes
Servings
2

Ingredients

  •  cup Arugula
  • 1/2 cup, sliced Strawberries
  • 1/4 cup, sliced Almonds , roasted unsalted
  • 1/4 cup Ricotta cheese, lower fat
  • 1 tablespoon Fresh Lemon Juice
  • 1/2 tbsp Honey
  • 2 tablespoon Extra Virgin Olive Oil

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Nutrition Facts (per serving)

  • Calories 264 kcal
  • Total Fat 21.89 g
  • Saturated Fat 3.830 g
  • Trans Fat 0.000 g
  • Sodium 45 mg
  • Total Carbohydrates 12.80 g
  • Dietary Fiber 2.6 g
  • Sugars 7.47 g
  • Protein 6.78 g
  • Cholesterol 10 mg
  • Vitamin A 598 IU
  • Vitamin C 30.2 mg
  • Calcium 154 mg
  • Iron 1.13 mg

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Directions

  1. Mix the lemon juice and honey in a small bowl with a whisk.
  2. Add the olive oil while continuing to whisk. Set aside.
  3. Toss the arugula, strawberries and almonds in a large bowl with the dressing.
  4. Divide into 2 serving bowls and garnish with the ricotta cheese.